For more than a century, René-Philippe DUBOSCQ's family has been established on the Médoc land for the breeding of wine and horses.
He perpetuates this tradition as a wine grower and breeder at Château Laujac. Nelcius Whisky is an exclusively French product. It is grown, malted and distilled in France. The whisky is then matured in the château's wine barrels. Through his passion for wines and whisky, René-Philippe DUBOSCQ pays tribute to his father's horse which won the Prix du Jockey Club in 1966.
Alambic :
Small Carle type stills
Manufacturing :
NELCIUS Whisky is obtained by double distillation to guarantee intense aromas and delicate flavors.
Maturing :
Aged for 2 years in the same barrel followed by a maturing period of about French oak barrels of Château AOC Médoc barrels, Cabernet Merlot and Petit Verdot, from one year in the Laujac. Sauvigon – Château Laujac.
Tasting :
Amber dress Nose on the butter, butter cookie type. Interesting structure. In the mouth an explosion of aromas, orange carmel, cocoa with a hint of toast. A very nice length in the mouth brought by the Cabernet Sauvignon.