For more than a century, René-Philippe DUBOSCQ's family has been established on the Médoc land for the breeding of wine and horses.
He perpetuates this tradition as a wine grower and breeder at Château Laujac. Nelcius Whisky is an exclusively French product. It is grown, malted and distilled in France. The whisky is then matured in the château's wine barrels. Through his passion for wines and whisky, René-Philippe DUBOSCQ pays tribute to his father's horse which won the Prix du Jockey Club in 1966.
Alambic :
Small Carle type stills
Manufacturing :
NELCIUS Whisky is obtained by double distillation to guarantee intense aromas and delicate flavors.
Maturing :
Aged for 2 years in the same barrel followed by a maturing period of about one year in the French oak barrels of Château Laujac.
AOC Médoc barrels, 100% Cabernet Sauvignon, from Château Laujac.
Tasting :
A nose on fruits with alcohol, brown sugar. Nose that remains quite discreet. In the mouth a nice balance with liveliness. Very present vanilla which brings out the sweetness brought by the Cabernet Sauvignon finish.